My kids loved this stuff- I had to limit them to thirds so Enoch could have some when he got home (he was working late last night).
You mix:
10 oz frozen chopped spinach, thawed with juices squeezed out (I chop it up some more too)
15 oz ricotta
1 egg
1/2 cup mozzerella
1/4 cup parmesan
some oregano and pepper
Boil 8 lasagna noodles, spread cheese mixture on each noodle then roll up from short end
Place bundles in greased 8 by 13 pan
Cover with jar of alfredo sauce, then cover with foil
Bake at 375 for 45 minutes
Uncover, cover with sliced tomatoes, bake for 5-8 more minutes
1 comment:
Sounds delicious! i can't wait to try it. I wonder if it will get my husband to eat spinach as well!
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